The discovery of a robbery at the Oriental Bank in Melbourne spurred the Acting Manager, George Hamilton Traill, into action. A public notice was immediately placed with three Melbourne newspapers and went to print on 30 January 1867. They cautioned the public against transacting with any of the bills, which were specially endorsed to the Oriental Bank.
On the night of Jan. 5th, 1905, a fearful storm raged on the South and South West coast of England. A vessel was seen making desperate struggles to keep her course. She was, however, lost to sight and the eager eyes watching, could see no more. Next morning some fishermen searching among a quantity of wreckage, discovered the mannikin, known as Dick Trelawny, tied to a beam of timber.
Washed up on the coast of Penzance in Cornwall, the fishermen who initially found Dick Trelawny eventually became wary of him and came to think of him as something sent to them by the Devil. He went to live with an old lady and, so the story goes, it was there he remained until Captain Jack Neville came across him.
Captain Neville said that he recognised the “importance of this little mite from a scientific and physiological standpoint…“and, after several Doctors looked him over, they came to the conclusion that Dick Trelawny was between 48 and 75 years of age, weighed over four kilos and was about 65 cms tall.
He initially spoke in a “guttural tongue” unable to be deciphered by linguists but soon learnt English and French.
His features, though pensive, are constantly illumined by a sweet smile which, with his merry little laugh and winning eyes, make him a most interesting and pleasant study.
He was given the name ‘The Cornish Pixie’ and agreed to go with Captain Neville to be exhibited around the world.
WARNING: Aboriginal and Torres Strait Islander readers are warned that the following article may contain images and names of deceased persons.
Long before a vision of a state arose in the heart and mind of Sir James Stirling, American ships regularly navigated the southwest coastal waters of Western Australia in search of their quarry: whales.
These American whalers had been visiting our coast since the late 1700s and often came ashore in order to replenish their water supplies. They were known to have traded with the Indigenous tribes and even took wives on their visits. Each season, upon returning to Western Australia, they reunited with the Indigenous tribes and again took up with the same wife; often finding that children had been born from the union.
So frequently did the Whalers visit our shores they deemed it necessary (or prudent) to sink wells either to establish a new well or to deepen an existing waterhole.
Crews often consisted of a mixing pot of ethnicities with a large number tending to be of Creole-Native American or African American descent. Conditions were harsh and it was a well-known fact that crew members regularly jumped ship at the places they visited. Perhaps it was after some time spent in Albany that African American, John Fisher, decided that he’d had enough of the whaling life and would stay in Western Australia.
During the depression years of the 1930s there was general concern that Australian children weren’t getting enough nutrients in their diet. In order to combat this, Thomas Mayne (the chief industrial chemist working for Nestle) set about working on a new product.
It reportedly took him four years (during which time he worked up to 80 hours per week with his wife, Dorothy) to come up with the winning formula which would ultimately become Milo. He combined malt extract (obtained from malted barley) with full cream milk powder, cocoa, sugar, mineral salts, iron and vitamins A, D and B1.
I attempted to develop a completely balanced food drink which contained all the necessary proteins and minerals.
The product initially starts its life in liquid form and is then dehydrated using a vacuum dryer. Once the liquid has evaporated, the solid particles (in differing sizes) remain. These particles then pass into a hammer mill where they are broken up into smaller grains and then finally packaged into tins.